Super easy and great for summer :)

Mixture may separate quickly, use a straw or swizzle stick to stir as you enjoy. Also, you may add unsweetened flavorings such as Chocolate or Peanut Butter. Also, may be garnished with unsweetened Whipped Topping.

I was looking for a refreshing coffee to start the hot summer mornings off with and found this one on the Folgers Coffee website.

I love my morning and afternoon coffee but this heat is melting me!! So instead of brewing a hot fresh pot, I’ll use my morning coffee to make a refreshing glass of iced coffee and get my caffeine punch all in one fell swoop.

A rich, moist slice of our coffee-infused pound cake, perfectly balanced with the warm flavors of brewed coffee and vanilla. Made with a buttery yellow cake base and blended with smooth vanilla pudding for a dense, tender crumb. Each slice is lightly aromatic with coffee and finished with a hint of sweetness, making it the perfect companion to your morning brew or afternoon pick-me-up. Served plain or topped with a light coffee glaze for a subtle, satisfying finish.

My friends recipe (AJ)

Finally I found the perfect way to make this coffee ice cream from ground coffee, cold brew.Grind your coffee bean to coarse grind to make it easier for strain later.Total time above is not included the steeping and freezing time.

I wanted something different in my iced coffee today, so I came up with this.

you can definitely customize this to your liking, in the cold foam you can do a caramel sauce, cinnamon, or one of the many Toranti syrup flavors! Plus only 45 calories!

One day, I wanted a coffee milkshake. The outcome didn't turn out the way my tastebuds wanted it to. I kept wondering what I could do, then I got this great idea for the coffee float!

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