Heat oil in a pan over medium flame.

Add chopped onions and a pinch of salt to the mixture. Saute the onion for about 2 to 3 minutes or until the onions start to turn slightly pinkish brown in colour.

Then add potatoes to this sauteed mixture and cook the dish for 2 minutes or until tender. Then, add washed and chopped cauliflower in the same pan. After mixing these ingredients properly, add garam masala powder, red chilli powder, coriander powder and salt. Mix all the ingredients well so that the potato and cauliflower gets properly coated.

Cook the dish for about 15 minutes on low flame, stirring from time to time. Once done, transfer the dish in a serving bowl and garnish it with fresh coriander leaves.