Preheat oven to 450 degrees

Fold 4-14X12” pieces of parchment paper in half and cut into the shape of a heart

Whisk together the oil, wine and oregano, season with salt and pepper. Toss zucchini and carrots in the dressings

Place 3 slices of lemon onto the center of one of the “lobes” of the heart. Portion vegetables on to lemon slices. Top with a piece of fish and spread a bit of pesto on top of the fish. Pour any remaining dressing evenly over each packet

Fold the paper in half. Starting in the center of the heart, begin to fold the edges together all the way to the point of the heart. Place on a baking sheet and bake for 12 minutes (flaky fish) or 14 minutes for heavier fish

To serve, carefully cut a small slit in the paper and allow to steam off (this will prevent being burned with steam). Tear the paper open just enough to show the contents and serve