Juicy Kidney sauce

Name: Juicy Kidney sauce
Total time: 2700 s
Yield: 5-10 servings
Cuisine: Nigerian
Ingredients: 500 g Cow Kidney; 50 ml Olive oil; 2 tablespoons dark soy sauce; 2 medium sized green bell pepper; 3 medium sized red bell pepper; 3 yellow scotch bonnet peppers; 1 medium sized white onion; 1 small red onion; 10 green beans; 5 carrots; 1 big tomato(optional); 2 tablespoons corn starch; 1 pinch dried thyme; 2 Bay leaves; 2 stock cubes; Salt (to taste)

Chef Weenee @Chef_Weenee

Egbeda Lagos

I had some cow kidney and kept wanting to make some sauce out of it, some ideas came to my head from the ingredients I had and I just cooked... The result was mind blowing and delicious!

Chef Weenee @Chef_Weenee

Egbeda Lagos

I had some cow kidney and kept wanting to make some sauce out of it, some ideas came to my head from the ingredients I had and I just cooked... The result was mind blowing and delicious!

Saved

Ingredients

45minutes

5-10 servings

500 gCow Kidney
50 mlOlive oil
2 tablespoonsdark soy sauce
2medium sized green bell pepper
3medium sized red bell pepper
3yellow scotch bonnet peppers
1medium sized white onion
1small red onion
10green beans
5carrots
1big tomato(optional)
2 tablespoonscorn starch
1 pinchdried thyme
2Bay leaves
2stock cubes
Salt (to taste)

Saved

Steps

45minutes

1

Wash and cut the Kidney into sizeable chunks then set aside.
2

Wash and chop up the peppers, tomato, green beans and carrots into sizeable chunks then set aside too
3

Chop onions into small chunks and set aside
4

Heat up your saucepan over medium heat, add in the olive oil and allow heat up
5

Sauté the red onion and half of the white onion for a minute, then add in the tomato. Stir fry for another 30seconds then add in the soy sauce.
6

Allow simmer for 30seconds, and add in 3 cups (750ml) of water. Bring to boil, then add in the chopped kidney, a pinch of dried thyme, the bay leaves, 1 stock cube, half teaspoon salt and allow boil for 7 minutes
7

Mix the corn starch in a cup of warm water till smooth then add into the boiling stock to thicken a bit, let boil for 2 minutes
8

Now add in the chopped peppers, carrots, green beans and the remaining onion and mix thoroughly. Allow to start boiling.
9

Once it starts boiling again, add the remaining stock cube, taste for salt and adjust if need be, then put off the cooking heat so you don't overcook the veggies
10

Serve with either pasta, rice, Yam or as you desire