Benne Dose /Butter Dosa

Name: Benne Dose /Butter Dosa
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Urad dal; 1 cup Dosa rice; 1 tsp Chana dal; 1 tsp Fenugreek seeds; 2 tsp Poha; as per taste Salt; as needed Butter; as required Oil; Water

Savitha Ravi @cook_14123305

#MorningBreakfast
Tasty and healthy breakfast and butter and Urad dal gives energy to work.

Savitha Ravi @cook_14123305

#MorningBreakfast
Tasty and healthy breakfast and butter and Urad dal gives energy to work.

Saved

Ingredients

4 servings

1/2 cupUrad dal
1 cupDosa rice
1 tspChana dal
1 tspFenugreek seeds
2 tspPoha
as per tasteSalt
as neededButter
as requiredOil
Water

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Steps

1

Wash twice all the ingredients rice, Urad dal, Methi seeds, Chana dal, poha and soak in water about 5 to 6 hours.
2

In a mixie jar add soaked rice and dal and water. Grind smooth batter transfer to vessel and keep the batter for rest 5 to 6 hours for fermentation.
3

Add salt to the batter and mix well.
4

Heat the tawa apply oil, pour the batter and spread thickly and pour oil and close the lid for few seconds and then spread heap of butter, flip spread the butter both sides and cook properly. Transfer to serving plate.
5

Enjoy soft and spongy butter Dosa with coconut chutney and Aloo sagoo.