Add sesame oil, soy sauce, garlic, honey, chili garlic sauce, chicken, water and rice noodles to Instant Pot in that order, making sure rice noodles are floating a little bit above the liquid. Cook on high pressure for 2 minutes - Instant Pot will take about 15 minutes to come to pressure and pressure cook the 2 min.

Do a quick release of the pressure, then open lid when safe to do so. Add in bell peppers and broccoli, and gently toss with noodles, pushing veggies underneath hot noodles to steam. Replace lid and let sit 5-10 minutes.

Remove lid, serve in bowls then top with sesame seeds. Enjoy!