Tomato rice with cabbage and egg source

It's yummy and delicious# sokoto
Tomato rice with cabbage and egg source
It's yummy and delicious# sokoto
Cooking Instructions
- 1
In a pot ki zuba oil da albasa,sai ki zuba black pepper da garlic ki barshi y soyu
- 2
Sai ki zuba tomato shima ki barshi y Dan soyu,sai ki tsaida ruwan sanwa 3cup,ki zuba maggi ki barshi y tafasa
- 3
Zuba shinkafarki sai ki zuba yankakkiyar Albasa da turugu ki,amma karkiyanka tarugu hakanan ake sashi,ki motsa ki barshi y dafu
- 4
Idan tayi sai ki sauke.
- 5
For the source: kiyi grating attarugu da albasa.ki yanka cabbage.
- 6
In a pan,ki zuba oil kadan,ki kawo attarugu da albasa da kikayi grating ki zuba akai,ki saka curry da maggi cube,ki barshi y Dan soyu,
- 7
Sai ki zuba cabbage ki juya ki barshi y Dan soyu,sai ki kawa egg dinki ki kada ki zuba akai,ki juya y hade ko'ina,sai ki rufe ki barshi tsawon 5mn
- 8
Sai ki sauke sai chi.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Aubergine Sauce with Saffron Rice Aubergine Sauce with Saffron Rice
This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly red.queen -
Baked Rice With Tomato Sauce and Cheese Baked Rice With Tomato Sauce and Cheese
Make a different thing is very interesting, and also because i love to try and learn something new , something different so this is what i got.Cheesy and tasty baked rice . I used Japanese rice. It is very nice to serve directly after bake.#mycookbook Foodielover -
Chinese fried rice with mixed sauce Chinese fried rice with mixed sauce
I once saw a video on YouTube on how to make Chinese fried rice,but I used my own recipes in order to see if it will come out nicely which at the end it did.You can eat this type of rice with mixed sauce or any sauce or peppered chicken or anything you feel will go down with it. Aisha Abdulhamid (ayusher’s tasty cuisine) -
Kitsuné Rice Bowl with Curry Sauce and Fried Tofu Kitsuné Rice Bowl with Curry Sauce and Fried Tofu
Fried bean curd cooked in a sweet-savory sauce on rice (called kitsune-don) is delicious and I love it, but I thought that in the summer months when appetites are lagging something spicy like this would be better. My husband really liked it so I decided to upload it here!You can freeze aburaage (fried flat tofu), so it's useful to keep stocked. I make the sauce with dashi stock so it's not that spicy. It's also good on top of udon noodles. Recipe by pappatyan cookpad.japan -
Singapore Chicken Rice with Ginger Sauce Singapore Chicken Rice with Ginger Sauce
The Singapore chicken rice with ginger sauce I had at a cafe was so delicious. So I came up with this recipe to make it easily at home.You don't need to use fresh coriander if you don't like it! (Actually, I don't like it myself.)You can use boiled chicken instead of cooking it with the rice! The boiled chicken has a firmer texture, so choose whichever you like. Recipe by Nekomaruri cookpad.japan -
Nasi Goreng Fried Rice (with XO sauce) Nasi Goreng Fried Rice (with XO sauce)
Nasi goreng with a twist - I used XO sauce instead chillies and shrimp paste WH Chan -
Authentic Pork Rice Bowl with Sweet and Savory Sauce Authentic Pork Rice Bowl with Sweet and Savory Sauce
My husband is from Hokkaido. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on hand. The sweet and salty sauce turned out delicious and we were totally satisfied.There are many restaurants that use thick pork loin, so it's okay to use that instead. I prefer the juiciness of thinly sliced pork belly. When adding the pork to the sauce, stir lightly while it simmers to keep the pork tender; if the heat is too strong, the pork will become tough. Add as much onion as you like. Recipe by Hachan mama cookpad.japan -
Doria (Rice Gratin) with Curry Pilaf and White Sauce Doria (Rice Gratin) with Curry Pilaf and White Sauce
I like the combination of curry-flavoured pilaf and white sauce. I made curry pilaf earlier so I made this dish too. By adding tomatoes and broccoli, you can boost the nutrient content of the dish.During Step 3 as you add the milk, it will be a bit thick but will gradually thin out. Stir the sauce constantly over low heat and you won't get any lumps. Instead of fresh tomatoes, you can use canned tomatoes. Just pop some into the middle of the sauce. For 2 servings. Recipe by Lesser Panda cookpad.japan -
Chicken and Rice with Mushroom Sauce Chicken and Rice with Mushroom Sauce
This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely** Ashley Clare -
With Yakisoba Sauce Curry Flavored Fried Rice With Yakisoba Sauce Curry Flavored Fried Rice
When I added curry powder to yakisoba noodles, it was delicious, so I created this recipe.Please make sure you use yakisoba powder sauce.1 packet for 2 servings might be too much, so please be careful.You can find yakisoba powder sauce in the noodle section in Japanese grocery stores. Recipe by HEWA cookpad.japan
More Recipes
Comments