Steps
- 1
Peel yam, cut into small cubes and place in a pot with little water and parboil; wash and dice the green leaf and set aside
- 2
Dice or roughly blend pepper and onions, set aside
- 3
Once the yam is tender, add smoked fish, add pepper and onion, salt, knorr cube, crayfish and finally palm oil
- 4
Stir after 3 minutes and finally add ugu leaf turn off heat and serve
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