For tukdas:- Trim the edges of each bread and cut into triangle shape.

For deep frying the bread heat ghee in a pan.

For sugar syrup;- Put sugar and water in a pan, mix it well and cook it on low flame for 10 minutes to the watch.

After 10 minutes switch off the flame and take off the pan from the flame.

Lastly add elaichi/ cardamom powder and mix it well.

For rabdi:- Bring the milk to a gentle boil in a heavy-bottomed pan over medium-low heat; continue boiling until the volume of milk reduces by about half. Pour the evaporated milk into the pan and add the sugar, cardamom, and saffron; simmer together 5 to 10 minutes. Remove from heat and allow to cool completely.

For sahi Tukda:- Now pour bread slices one by one into the sugar syrup and soak the bread slices for 3-4 seconds with sugar syrup with the help of spoon.

Once soaked, arrange the soaked sugar syrup bread slices in a serving plate or tray.

Put the homemade rabri on soaked bread slices.

Garnish with chopped almonds, and rose petals