Fried liver

Name: Fried liver
Total time: 1800 s
Yield: 3people
Cuisine: Kenyan
Ingredients: 3/4 kg liver; 3 tomatoes chopped; 2 chopped onions; 1 bunch coriander; Black pepper half spoon; 1 pinch salt; 1 pinch chillies; 2 table spoon soy sauce; 1 table spoon ginger; 1 table spoon garlic; Cooking oil

Jasper Mwenda @Jasper

Nairobi

Love liver, yummy, healthy and easy to make!

Jasper Mwenda @Jasper

Nairobi

Love liver, yummy, healthy and easy to make!

Saved

Ingredients

30 mins

3people

3/4 kgliver
3tomatoes chopped
2chopped onions
1 bunchcoriander
Black pepper half spoon
1 pinchsalt
1 pinchchillies
2 table spoonsoy sauce
1 table spoonginger
1 table spoongarlic
Cooking oil

Saved

Steps

30 mins

1

In a bowl put liver, add soy sauce, garlic, ginger, salt, chillies, black pepper and mix well and let it rest for 20-30mins
2

Chop onions, tomatoes and coriander separately within that period and put a side
3

In a sufuria put the liver and let Cook under low heat for about 10minutes
4

Add some cooking oil and let it fry for about 3-5minutes
5

Add tomatoes and onions and let it cook for about 4 minutes till the tomatoes form a paste
6

Add coriander-mix well and switch of the source of heat
7

It's ready to serve!!!