Steps
- 1
Pour oil in the Pan and heat it. put chopped garlic. when it is brown put chopped onion. then put chopped tomato and spices.when it is ready put cream.Now put warm milk. After one simmer add pieces of paneer. Cook it for 5 min. now it is ready. Garnish with coriander leaves. serve with chapattis
Similar Recipes
More Recipes
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Alkaline - Blueberry Spelt Pancakes
eshivers
-

eshivers
-

eshivers
-

Umma Sisinmama
-

Mimi(FoodieArt)
-

Chef Leemah 🍴
-

Greag Otieno -

chefs_choice_kn
-

Chef Leemah 🍴
-

Erick Omondi -

HallieGeeCooks
-

Ihotu Audu
https://cookpad.wasmer.app/us/recipes/7351809













Comments