Heart shaped fried yams

Valentine inspired me hunting for something special to do until I came upon sis_yemmie's food blog and got this idea. I loved it!
Heart shaped fried yams
Valentine inspired me hunting for something special to do until I came upon sis_yemmie's food blog and got this idea. I loved it!
Steps
- 1
Cut yams in very thin circles. Peel and set aside. P.s: if they are not thin, you'll struggle with cutting through them.
- 2
Place the cookie cutter on the yam, use the rolling pin to hit cutter until it penetrates into yam therefore cutting it. Be careful so you don't spoil the cutter. Lol.
- 3
Soak in cold water. Timing depends on how much time you have to spare. Sieve off water, sprinkle salt and grounded pepper if in use and give a good turn so every part of the yam is properly coated.
- 4
Fry in vegetable oil until desired colour. Enjoy.
Similar Recipes
More Recipes
-

Maya’s Wine Bar & Kitchen
-

Fresh Coconut 🥥 & Dragon Fruit Burfi
Bina Samir Telivala
-

Swati Sheth
-

Coconut Makhana Sweet Sip (For Any Fasting Festive celebrations)
Navnita Jaiswal
-

Nana Aliyu
-

Beena Radia
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Alkaline - Blueberry Spelt Pancakes
eshivers
-

eshivers
-

eshivers
-

Chef Gold
-

Mimi(FoodieArt)
-

Indu chaudhary -

Umma Sisinmama
-

Chef Leemah 🍴
-

Greag Otieno -

Sudesh Raheja -

chefs_choice_kn
-

Chef Leemah 🍴











Comments (2)
Thank you