Onion pakoda
yummy
Steps
- 1
Combine all the ingredients along with 2 tbsp of water in a deep bowl and mix well using your hands.
Heat the oil in a deep non stick kadhai and drop spoonfuls of the onion mixture using your fingers,few at a time and deep fry till they turn golden brown in colour from all the sides.drain on an absorbent paper and keep aside.
Serve immediately.
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