A picture of Quick roast vegetables.

Quick roast vegetables

Bellhorse @barbara2017

Quick roast vegetables

Bellhorse @barbara2017

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Ingredients

I- 2 peppers sliced and deseeded
3garlic cloves peeled
2onions peeled and quartered
Handfultomatoes- any size but quarter lager tomatoes
2-3 tablespoonsolive oil
2corn on the cob partially cooked by steaming
100 gmushrooms

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Steps

1

Chop all ingredients apart from corn on cob
2

Toss through olive oil, season with salt and pepper. Bake in oven 190-200 degrees C
3

After 15 minutes add corn on the cob and cook for a further 20 mins.
4

Serve as a side dish or as a main with crunchy bread

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Cooksnaps

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Bellhorse

Bellhorse @barbara2017

on February 23, 2019 19:37

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