Steps
- 1
Marinate chicken pieces with salt and turmeric
- 2
Heat oil and write the potatoes until brown
- 3
Remove the potatoes add some more oil
- 4
Add onion paste and saute till moisture dries up and add salt turmeric powder and red chilli powder
- 5
Now add the chicken pieces and mix well
- 6
Cover until it is half done and add tomato ginger garlic Puree
- 7
Now as oil separates add water and simmer along with potatoes
- 8
Now add sugar garam masala powder and ghee
- 9
Serve it with rice
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