Leave your tapioca to soak in water

Wash the Titus fish and put in a small pot

Add some salt and seasoning cubes to taste. Add some water, turn on the heat and allow it cook.

After about 7 minutes, your fish is ready. Bring it down and place a dry pan on fire.

Add 2 tablespoons of oil, add some sliced onions and pepper. Add a little salt and allow it fry for a few seconds.

Pour in the already cooked fish, stir well and allow it for about 60 seconds and then your fish is ready.

Drain water from the tapioca and serve with the peppered fish