Antigravity cake

Name: Antigravity cake
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 4 tbsp cocoa powder; 1/4 tsp salt; 1 tsp baking powder; 1 cup buttermilk; 1 cup powdered sugar; 1/2 tsp baking soda; 1 tsp vanilla extract; 1/4 cup oil; 5-6 packets kitkat; 10 packets Cadbury ladoo shots; 3-4 packets Gems; 1 cup dark chocolate(bournville); 200 gms Amul cream; 1/4 cup butter

Neha Bhargava @cook_14429722

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#eggless

Neha Bhargava @cook_14429722

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Ingredients

1 cupall purpose flour
4 tbspcocoa powder
1/4 tspsalt
1 tspbaking powder
1 cupbuttermilk
1 cuppowdered sugar
1/2 tspbaking soda
1 tspvanilla extract
1/4 cupoil
5-6 packetskitkat
10 packetsCadbury ladoo shots
3-4 packetsGems
For chocolate frosting
1 cupdark chocolate(bournville)
200 gmsAmul cream
1/4 cupbutter

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Steps

1

Firstly sieve the wheat flour, cocoa powder salt and baking powder for three times.
2

Now add buttermilk and sugar in another bowl and mix it very well,then add baking soda and leave it for 5-6 minutes. Now add vanilla extract in it.
3

After that add this mixture slowly-slowly in dry ingredients. Mix it very well. Then add oil and mix it.
4

Now grease a microwave dish and pour the cake mixture in it. microwave for 4-5 minutes on 100% power.
5

Chocolate frosting:-Take dark chocolate and cream in a microwave bowl and microwave for 1-2 minutes. Now add butter in it and mix it very well.
6

When cake is completely cool then transfer it in a plate or cake holder. Now apply chocolate frosting on the cake.
7

After that make a boundry pasting KitKat chocolate of the cake.now take one straw and cover it from another straw. do same from two other straw.now fix these two straw on the cake.After that paste gems on one straw and Cadbury laddo shots on another straw with the help of chocolate frosting.On the top of both straw paste wrapper of gems and Cadbury laddo shots as shown in pic.,then paste some gems and laddo shots on cake. Now your cake is ready.