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Monday Jellof Rice
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A picture of Monday Jellof Rice.

Monday Jellof Rice

HallieGeeCooks
HallieGeeCooks @HallieGeeCooks
Abuja

A quick fix on a Monday morning... School-runs on point. Made from Sunday rice and stew, grilled fish and Chicken Fangs... #abujamoms #myhubsfav

A quick fix on a Monday morning... School-runs on point. Made from Sunday rice and stew, grilled fish and Chicken Fangs... #abujamoms #myhubsfav

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Monday Jellof Rice

HallieGeeCooks
HallieGeeCooks @HallieGeeCooks
Abuja

A quick fix on a Monday morning... School-runs on point. Made from Sunday rice and stew, grilled fish and Chicken Fangs... #abujamoms #myhubsfav

A quick fix on a Monday morning... School-runs on point. Made from Sunday rice and stew, grilled fish and Chicken Fangs... #abujamoms #myhubsfav

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Ingredients

15mins
3 servings
  • 6Cooking spoons Cooked rice
  • 4cooking spoons Stew
  • 1 portionRoast fish
  • 4Chicken fangs (fried)
  • 2 tablespoonscrayfish
  • seasoning
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Steps

15mins
  1. 1

    In a clean pot on fire, pour in stew, allow to fry a bit. Add in crayfish and a little water. Allow boil a bit.

  2. 2

    Add in rice, mix to incorporate. Correct seasoning.

  3. 3

    Keep stirring rice, add pieces of fish and cut Chicken fangs... Stir very well, cover to simmer for 3mins and put off heat.

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HallieGeeCooks
HallieGeeCooks @HallieGeeCooks
on February 25, 2019 09:17
Abuja
Owner @ Dee-rinnies chops.
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