Grind ogbono, cut the okro, wash the meat, stockfish and dryfish. Pound pepper, crayfish and Okpei.

Cook the meat, spice with onion and Maggi. Cook for 5mins. Add stockfish, add ogbono and the grinder pepper. Add oil and cook for 5mins. Add dryfish and onto. Cook for 2mins. Taste for salt and off the fire and then add ugu and serve with semo or eba.