Kesari - Custard Malai laddu

Name: Kesari - Custard Malai laddu
Total time: 1200 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 200-250 gm Paneer; 3/4 cup condensed milk; 1 tbsp custard powder; 1/2 tsp cardamom powder; pinch saffron (soaked in little milk); 2-3 tbsp milk; 1 tsp ghee; Some pista flakes for garnishing

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Delicious kesar and custard flavour malai laddu.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Delicious kesar and custard flavour malai laddu.

Saved

Ingredients

15-20 mint.

7-8 servings

200-250 gmPaneer
3/4 cupcondensed milk
1 tbspcustard powder
1/2 tspcardamom powder
pinchsaffron (soaked in little milk)
2-3 tbspmilk
1 tspghee
Somepista flakes for garnishing

Saved

Steps

15-20 mint.

1

In a mixer jar add crumbled paneer,condensed milk,cardamom powder, saffron soaked milk,and milk. grind to make smooth paste.add custard powder and grind again.
2

Add 1tsp of ghee in a pan,add ground paste and stir until it becomes thick or start to leaving the sides of the pan.
3

Take off in a greased plate and let it cool completely.
4

After cooling grease hands with little ghee and knead to a soft dough.
5

Make equal sized of laddu from this mixture and garnish with pista flakes or with saffron.
6

Delicious flavourful malai laddu is ready.