Blend the scotch bonnet with red bell pepper after washing and set aside

Cut the vegies and set aside peel the yam and cut them into medium sized chunks and set aside

Heat the onions with palm oil for two minutes and add our blended peppers and fry for 8-10 minutes

Add some water and allow to boil then add up the spices,smoked fish afterward add the yam and allow to cook

Add the spinach and allow to shimmer for two minutes and serve