In a wok or large frying pan heat 1 tablespoon of oil and scramble eggs, remove and set aside

Add remaining oil and stir fry meat until just heated through, remove with a slotted spoon and set aside

Add rice and toss to coat with oil and heat through

Add eggs to rice and stir to break up eggs, add meat and remaining ingredients, reserving dark parts of scallions for garnish

Stir fry to heat through, and serve

NOTE: have all ingredients prepared before starting, as stir frying is very quick