Criss Cross Potatoes

Name: Criss Cross Potatoes
Total time: 4500 s
Cuisine: American
Ingredients: Potatoes of your choice (i use red skinned); Butter (1/2 tsp for each piece); Salt; Pepper; Paprika

RissaLP @cook_2955938

Odessa, Missouri

Criss Cross Potatoes

RissaLP @cook_2955938

Saved

Ingredients

75 mins

Potatoes of your choice (i use red skinned)
Butter (1/2 tsp for each piece)
Salt
Pepper
Paprika

Saved

Steps

75 mins

1

Cut potatoes in half long ways and then cut lines in the middle to make them criss cross, not going all the way through
2

Spread about a half a teaspoon butter (or however much you want) onto each potato half and sprinkle with salt and pepper
3

Cook in oven at 350°F for about an hour or until brown around the edges
4

Lastly, sprinkle paprika on top and bake for another 5-10 minutes
5

Enjoy!

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Cooksnaps

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RissaLP @cook_2955938

on May 20, 2016 00:24

Odessa, Missouri

Comments (2)

Mike Perrett @cook_26960731

October 23, 2020 23:42

I do these in a presented similarly, but I put a little oil in the tray and about 5-6 cloves of crushed garlic. I start the cooking with the crossed side face down, and then flip them the other way up about half way through. Potatoes, oil and garlic are the only needed ingredients.

Keywords

Textured Soy Protein Pepper Butter Potato

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