Rhubarb & strawberry no oven cake / pie

Name: Rhubarb & strawberry no oven cake / pie
Cuisine: American
Ingredients: 6 Rhubarb (no leaves, red part peeled); Strawberries (I used 8 big ones); 150 gr chocolate milk; 50 ml Heavy milk; 70 gr butter (aprox); 24 Oreo cookies

Ines B @cook_4923308

New York

Rhubarb & strawberry no oven cake / pie

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Ingredients

6Rhubarb (no leaves, red part peeled)
Strawberries (I used 8 big ones)
150 grchocolate milk
50 mlHeavy milk
70 grbutter (aprox)
24Oreo cookies

Saved

Steps

1

Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
2

Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
3

Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
4

Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
5

Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
6

Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
7

Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!