Plantain Frittata

Name: Plantain Frittata
Total time: 1200 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 fingers of ripe plantain; 2 big ripe fresh tomatoes; 1 big yellow capsicum pepper; 1 red capsicum diced; 1 green capsicum diced; 1 bulb of onions diced; 1/2 tsp Curry; Sea salt to taste 1/3 tsp; 6 fresh eggs whisked; Ginger crushed small; 1 small garlic crushed; Half bottle oil for frying the plantain; 1

Jessica Godfrey @cook_7874895

So delicious 😋

Jessica Godfrey @cook_7874895

So delicious 😋

Saved

Ingredients

20 minuets

5 servings

3fingers of ripe plantain
2big ripe fresh tomatoes
1big yellow capsicum pepper
1red capsicum diced
1green capsicum diced
1bulb of onions diced
1/2 tspCurry
Sea salt to taste 1/3 tsp
6fresh eggs whisked
Ginger crushed small
1small garlic crushed
Halfbottle oil for frying the plantain
1

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Steps

20 minuets

1

Cut the plantain round shape and fry in deep hot oil until brown
2

Dice all the vegetables and and stir fry some in a pan with a little oil
3

Then set aside
4

Add the stir fry veggies inside the whisked eggs and stir all together add the curry and salt for taste
5

Bring a baking pan add a little oil to grease it
6

Pour the whisked eggs to the pan add the fried plantain one by one until the its all covered add the other vegetables that was not fried on top to garnish
7

Put in the oven and bake for 5 minuets
8

Cut as a pizza shape and serve with tea or juice