Boiled egg

Name: Boiled egg
Total time: 900 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 4 large eggs; 2 pieces sausage; 1 small sized carrot; 1/3 bulb of moderate sized onions; Pinch seasoning powder; Pinch Salt; 1/2 cup vegetable oil; Water; bag Ziploc

Judith Okpe Abj Moms.78 @cook_13882073

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Judith Okpe Abj Moms.78 @cook_13882073

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Ingredients

15mins

2 servings

4large eggs
2 piecessausage
1small sized carrot
1/3bulb of moderate sized onions
Pinchseasoning powder
PinchSalt
1/2 cupvegetable oil
Water
bagZiploc

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Steps

15mins

1

Clean and wash the carrot. Dice the carrot and onions and set aside.
2

Boil the sausage with seasoning for few mins then fry. Cut the sausage and set aside. Put water in a pot on fire and bring to boil.
3

Break and whisk the egg, add a little salt and seasoning powder. Pour whisked egg in the ziploc bag, add the onions, sausage, carrot and pepper (optional).
4

Put the bag in the boiling water and allow to cook. The timing depends on the quantity of egg prepared. For this, I allowed it for 15mins.
5

Ready to be served.