Spaghetti with Meatballs

Name: Spaghetti with Meatballs
Total time: 2400 s
Yield: Serves 4 servings
Ingredients: 7 oz ground pork (200 grams); 7 oz ground beef (200 grams); 1/2 onion, finely chopped; 1 egg; as needed Breadcrumbs,; Salt; Black pepper; 2 cups tomato puree (500 ml); 1/2 onion, finely chopped; 1 garlic clove; Salt and black pepper; 1 oz chipotle pepper (30 grams)

Omar René Treviño Helguera @Reneth

México CDMX

This is my mom's favorite recipe, and I've loved it since I was a kid. I asked her to make it so I could share the recipe with the community.

Omar René Treviño Helguera @Reneth

México CDMX

This is my mom's favorite recipe, and I've loved it since I was a kid. I asked her to make it so I could share the recipe with the community.

Saved

Ingredients

40 minutes

Serves 4 servings

Meatballs
7 ozground pork (200 grams)
7 ozground beef (200 grams)
1/2onion, finely chopped
1egg
as neededBreadcrumbs,
Salt
Black pepper
Sauce
2 cupstomato puree (500 ml)
1/2onion, finely chopped
1garlic clove
Salt and black pepper
1 ozchipotle pepper (30 grams)

Saved

Steps

40 minutes

1

Mix all the meatball ingredients in a bowl and form into meatballs.
2

Make the sauce by sautéing the onion and garlic in a little oil. Add the chipotle pepper and tomato puree, bring to a boil, and adjust seasoning.
3

Once boiling, carefully add the meatballs and simmer gently for 10 to 15 minutes.
4

Cook the spaghetti.
5

Serve the spaghetti with the meatballs and enjoy.