Heat oil in a sufuria add the cumin seeds and stir for a minute

Add onions and saute

Measure your water, this will depend on the rice your using mine requires 1:1 so 3 cups of water and some salt then let it boil

Wash your rice and stir into the boiling water, leave to cook

Once the water is well dried, use a fork to stir - this helps in separating the particles. Cover for 5 mins then serve with your preferred stew.