Masala khichdi

Name: Masala khichdi
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 & 1/2 cup moong dal; to taste Salt; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tbsp goda masala (easily available in the grocery store); 2 tbsp oil; 1/2 tsp mustard seeds; 1 pinch asafoetida; 1 glass water

Cookinmood with Kanchan @cookinmood

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#abantiskitchen #quicklunch #gujratirecipes

Cookinmood with Kanchan @cookinmood

Pune

#abantiskitchen #quicklunch #gujratirecipes

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Ingredients

2 servings

2 cupsrice
1 & 1/2 cup moong dal
to tasteSalt
1 tspred chilli powder
1/2 tspturmeric powder
1 tbspgoda masala (easily available in the grocery store)
2 tbspoil
1/2 tspmustard seeds
1 pinchasafoetida
1 glasswater

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Steps

1

Mix rice and dal wash thoroughly for 3-4 times
2

In a pressure cooker take rice and dal mix add water, salt, red chilli powder, turmeric powder and goda masala. Let it boil (without a lid) for 5-7 mins on medium flame.
3

On the other side take one tadka pan add oil, once heated add mustard seeds and a pinch of asafoetida.
4

Add this tempering in rice and dal mix (khichdi) and cover the cooker lid, let it cook for 3 whistles on low flame.
5

Let the cooker cool on it's own. Serve hot with pickle, papad and raw onion.