Green peas Dhokla

Name: Green peas Dhokla
Total time: 1200 s
Cuisine: Indian
Ingredients: For batter-; 1 cup gram flour (besan); 1 cup green peas (paste); 1 tsp ginger garlic green chilli paste; 2 tbsp curd; 1 tsp sugar; 1/2 tsp lemon juice; 1/2 tsp baking soda; to taste salt; For tempering -; 1 tbsp oil; 1 tsp mustard seeds; 1 tsp urad dal; pinch hing; 1 green chilli split; For garnishing -; Some fresh coriander leaves chopped; 1 tbsp cheez grated

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

#morningbreakfast

Mamta L. Lalwani @kims_kitchen160316

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Ingredients

20mins.

For batter-
1 cupgram flour (besan)
1 cupgreen peas (paste)
1 tspginger garlic green chilli paste
2 tbspcurd
1 tspsugar
1/2 tsplemon juice
1/2 tspbaking soda
to tastesalt
For tempering -
1 tbspoil
1 tspmustard seeds
1 tspurad dal
pinchhing
1green chilli split
For garnishing -
Some fresh coriander leaves chopped
1 tbspcheez grated

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Steps

20mins.

1

First in a mixer jar add green peas and grind them to make paste.
2

In a bowl add gram flour, green peas paste and all ingredients of batter (mentioned in batter section)and mix well.
3

Add required water and make batter.heat a small tempering pan heat tsp of oil and add baking soda immediately pour into the batter and mix in one direction quickly.
4

Meanwhile Preheat a dhokla steamer and grease it's plate with little oil.pour batter in greased plate and steam for 12 -15 mins on high heat.
5

Heat oil in a tempering pan,add mustard seeds, urad dal,green chilli,let them splutter add hing and pour the tempering on all over the prepared dhokla.
6

Cut it into pieces and garnish with fresh coriander and with cheese.
7

Protein rich green peas dhokla is ready to serve.