Red velvet cake

Name: Red velvet cake
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 cup corn flour; 1 cup drinking chocolate powder; 1 litre milk; Butter; 1 cup brown sugar; Salt; Vanille essence; 3 large eggs; Red food colour; Baking powder and soda; Cooking oil

Leah Ngamau @cityfan

Nairobi

Red velvet cake

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Ingredients

2 cupsall purpose flour
1 cupcorn flour
1 cupdrinking chocolate powder
1 litremilk
Butter
1 cupbrown sugar
Salt
Vanille essence
3large eggs
Red food colour
Baking powder and soda
Cooking oil

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Steps

1

Sieve the dry ingredients together and set aside
2

Grease your baking tin with butter and place a parchment paper
3

In a bowl beat your egg whites until fluffy, add your butter and sugar and mix to a smooth consistency
4

Add your oil and vanilla extract into the paste and add your egg yolks one at a time
5

Take the dry ingredients and start adding them to the batter in 3 parts while adding the milk slowly
6

After your batter is smooth place it in your baking tin and bake at 180° for about 45 minutes or until a toothpick inserted comes out clean
7

And here is the last result did a butter frosting on the cake