Steps
- 1
Take a deep jar add lassi and besan to blend it blender.
- 2
Cook it high flame for 5 mint after that to flame low and cook it again for 15 mint.
- 3
Other side take a pan heat oil add cumin seeds crackle it add onion,potato,ginger garlic paste and green chilli.
- 4
Cook it till them little brown now add tomato after 2-3 mint add all spices and mix well.
- 5
Cook again for 5 mint and then add boiled kadhi and coriander leaves and mixed it well.
- 6
Cook for 5-6 mint.
- 7
Now it's ready to eat.
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