Dal Paratha

Name: Dal Paratha
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 cup boiled moong daal (can use leftover daal); 1 tsp ginger garlic paste; 1/2 tsp kasoori methi; 1 tsp cumin coriander powder; 1 tsp garam masala; 3 cups wheat flour; 1 tsp oil; 1/2 tsp turmeric powder; 1 tsp red chilli powder; 1/4 tsp black pepper powder; 1 tsp salt; 2-3 tsp butter

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#morningbreakfast #post5
Very soft paratha with best taste and health

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#morningbreakfast #post5
Very soft paratha with best taste and health

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Ingredients

4-5 servings

2 cupboiled moong daal (can use leftover daal)
1 tspginger garlic paste
1/2 tspkasoori methi
1 tspcumin coriander powder
1 tspgaram masala
3 cupswheat flour
1 tspoil
1/2 tspturmeric powder
1 tspred chilli powder
1/4 tspblack pepper powder
1 tspsalt
2-3 tspbutter

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Steps

1

Now mix all ingredients except butter and knead dough
2

Now roll the small ball apply butter fold it twice and make paratha and cook from both side with butter
3

Serve with pickles and curd

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Cooksnaps

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on March 01, 2019 18:58

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc