Cabbage rolled fried rice

Name: Cabbage rolled fried rice
Total time: 1200 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: 1 cup parboiled rice; 4 tbs veg. oil; 2 large cabbage petals; 1/4 cup diced carrot; 1/4 cup chopped green beans; 1/4 cup peas; Spiral sliced cucumber for garnishing; 1 tbs blended scotch bonnet; Small onion (sliced); 1/2 tspn garlic; Seasoning cube to taste; to taste Salt; Pinch curry for aroma; 1/3 sachet onga for aroma; 1/3 cup water/vegetable/chicken broth

Niey's Cravings @cook_15445365

Kano State

My dad brought cabbage home so I thought of using it for my fried rice and later then I remembered that cabbage easily get spoilt when it's cooked so I came up with this idea #friedricerecipecontest

Niey's Cravings @cook_15445365

Kano State

My dad brought cabbage home so I thought of using it for my fried rice and later then I remembered that cabbage easily get spoilt when it's cooked so I came up with this idea #friedricerecipecontest

Saved

Ingredients

20 minutes

1 serving

1 cupparboiled rice
4 tbsveg. oil
2large cabbage petals
1/4 cupdiced carrot
1/4 cupchopped green beans
1/4 cuppeas
Spiral sliced cucumber for garnishing
1 tbsblended scotch bonnet
Small onion (sliced)
1/2tspn garlic
Seasoning cube to taste
to tasteSalt
Pinchcurry for aroma
1/3 sachetonga for aroma
1/3 cupwater/vegetable/chicken broth

Saved

Steps

20 minutes

1

In a pan, add oil,sliced onion, garlic and sauté then add your blended scotch bonnet and sauté again
2

Now add your veggies and cook for few minutes and add all your spices and mix well
3

Then add your parboiled rice and your water/chicken/vegetable broth and cover untill it's cooked
4

Now before your rice is done divide your cabbage petals into two and blanch it in a very hot boiling water for 2-3 minutes
5

When your rice is cooked put some in a shaped bowl and turn upside down on a serving plate
6

Then put some on the the cabbage and roll it then put it all around the fried rice and then garnish with spiral sliced cucumber