Ogi and Moi moi

Name: Ogi and Moi moi
Cuisine: Nigerian
Ingredients: Beans; Crayfish; Egg(boiled); Ginger; Curry; Onions, pepper, tomatoes; Vegetable oil; cubes Salt and seasoning; leaves Wrapping; Pap, milk and sugar

Abjm belle affairs @mignonne_foods

Abuja

#saturdaybeanmeal
#saturdaymorningglory
#eatandsleep
#abjmoms
#myhubsfav
The type you eat and you just don't feel like even getting up to keep your plate

Abjm belle affairs @mignonne_foods

Abuja

#saturdaybeanmeal
#saturdaymorningglory
#eatandsleep
#abjmoms
#myhubsfav
The type you eat and you just don't feel like even getting up to keep your plate

Saved

Ingredients

Beans
Crayfish
Egg(boiled)
Ginger
Curry
Onions, pepper, tomatoes
Vegetable oil
cubesSalt and seasoning
leavesWrapping
Pap, milk and sugar

Saved

Steps

1

Soak beans for the skin to be soft then Peel off till its totally skin free, then add ginger, crayfish, onions, pepper, few tomato seeds, crayfish, curry powder and blend them all together, the aroma after blending is divine 😍😍
2

After blending smooth, add salt n seasoning cubes and vegetable oil, stir, check if taste is alright and balance where less then wrap with leaves and cook for about 30-45mins depending on the quantity. It's done afterwards.
3

Boil water 100° and mix raw pap in a plate, add the boiled water and stir along till thicken then add ur milk n sugar/honey and it's ready. Serve and enjoy meal.