Boil meat and stockfish season.

Dice okro and onion,whisk together

Add morr water to the boiled meat with red oil boil for 7mins.add crayfish,pepper,maggi cubes and salt after 10mins add the diced okro.

Rinse and cut the vegetable(ugu) pour in and stir.

Peel cut and boil yam.set it doen onces is soft and pound in motar.