Take two slices of bread and apply malai on them on the both sides.

Add a pinch of salt and chilli on the inside of the bread and joined them together and place them inside a toaster and put the toaster on the flame.

I used a manual toaster here so I have keep turning it so the bread could be toasted on both sides equally. Keep it on the flame until you have a golden crust on the toast which make it taste even better.