Egusi soup the Igarra way

Name: Egusi soup the Igarra way
Cuisine: Nigerian
Ingredients: 3 cups Egusi soup; 1 kg beef; 4 pieces stock fish; 3 large dry fish; 1 and half cup of palm oil; 8 pieces habanero pepper; 1 bulb of onion; 2 tablespoons blended crayfish; Half teaspoon blended uziza seed; 2 negro pepper (uda seed) with seed removed; 3 stock cube; 1 tablespoon locust bean (iru); Half washed bitter leaf; to taste Salt

Ifi Fenkus Kitchen @cook_10130687

I wanted to another taste from the usual Egusi soup so I decided to go the igarra way

Ifi Fenkus Kitchen @cook_10130687

I wanted to another taste from the usual Egusi soup so I decided to go the igarra way

Saved

Ingredients

3 cupsEgusi soup
1 kgbeef
4 piecesstock fish
3large dry fish
1and half cup of palm oil
8 pieceshabanero pepper
1bulb of onion
2 tablespoonsblended crayfish
Halfteaspoon blended uziza seed
2negro pepper (uda seed) with seed removed
3stock cube
1 tablespoonlocust bean (iru)
Halfwashed bitter leaf
to tasteSalt

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Steps

1

Season your beef with salt, two stock cube and some slices of onion, add water to the level of the content of the pot then cook till tender, you can top up water as it cooks then add the stock fish to soften half way cooking
2

Next top the boiled meat in the pot with about two litres of water then bring to boil
3

Blend the melon with onion then add to the pot and cover to cook for about ten minutes then add palm oil, allow to cook again for some minutes
4

At this point add the dry fish, bitter leaf, blended pepper, iru, uziza seed and the uda seed, this time open and allow to start to thicken
5

Add the crayfish then taste and adjust with the remaining stock cube and salt
6

Allow to thicken to your desired consistency then bring down
7

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