Ragi Mysore Masala Dosa

Name: Ragi Mysore Masala Dosa
Cuisine: Indian
Ingredients: 1 cup ragi flour; 1/4 cup urad dal; Hand full of poha; 1/2 tsp fenugreek seeds; 2 potatoes; 2 green chillies; 1/4 tsp turmeric powder; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 7-8 curry leaves; 1/2 lemon juice; 1 onion; 1/2 tsp ginger garlic paste; For Red Chutney; 7-8 Red chillies soaked in water for at least 1/2 an hour; 1/4 cup fried chana dal; 1 inch ginger; 7-8 garlic cloves; 1/4 tsp cumin seed; Little tamarind or lemon juice; Salt; Oil as required; Coriander leaves

Asifa Kouser @cook_10122046

Bengaluru

#morningbreakfast

Asifa Kouser @cook_10122046

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Ingredients

1 cupragi flour
1/4 cupurad dal
Hand full of poha
1/2 tspfenugreek seeds
2potatoes
2green chillies
1/4 tspturmeric powder
1/4 tspcumin seeds
1/4 tspmustard seeds
7-8curry leaves
1/2lemon juice
1onion
1/2 tspginger garlic paste
For Red Chutney
7-8Red chillies soaked in water for at least 1/2 an hour
1/4 cupfried chana dal
1 inchginger
7-8garlic cloves
1/4 tspcumin seed
Little tamarind or lemon juice
Salt
Oil as required
Coriander leaves

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Steps

1

Grind urad dal, poha and fenugreek seeds into fine paste. Add ragi flour give a nice mix and keep it for fermentation. Morning add salt.
2

For Potato sabzi, boil potatoes and roughly mashed it.In a kadai add oil, then Cumin, mustard, then add finely chopped onion, curry leaves and saute for seconds.
3

Add ginger garlic paste, green chillies and stir, add turmeric, salt, chopped coriander and mix well. In the last add lemon juice.
4

For Red Chutney.Take red chillies,add fried chana dal,salt, tamarind,Cumin, ginger garlic and make a fine paste. Keep aside.
5

Now heat dosa tava spread dosa, spread red chutney all over dosa in a corner put potato sabzi and fold the dosa.Remove and serve with coconut chutney.