Thepla

Name: Thepla
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup bajara flour; 1/4 cup besan flour; 1 cup fenugreek leaves (methi); 1 chopped green chilli; 1/2 lemon juice; 1/2 cup water; Oil for frying; 1 tsp red chilli powder; to taste Salt; 1/4 tsp haldi powder; 1 tsp sugar

Dipali Amin @cook_12176446

#morningbreakfast
#goldenapron
Post 1

Dipali Amin @cook_12176446

#morningbreakfast
#goldenapron
Post 1

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Ingredients

1 cupWheat flour
1/2 cupbajara flour
1/4 cupbesan flour
1 cupfenugreek leaves (methi)
1chopped green chilli
1/2lemon juice
1/2 cupwater
Oil for frying
1 tspred chilli powder
to tasteSalt
1/4 tsphaldi powder
1 tspsugar

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Steps

1

First of all wash and clean fenugreek.
2

To prepare this dish wheat flour, bajara flour and gram flour (besan). Add lemon juice, sugar, dry masalas, fresh fenugreek, 2 tsp oil in bowl.
3

Stir well and water to knead it into a soft dough.
4

Cover it 30 min.
5

Then prepare small balls from the dough and roll them into thin circle. Then take a tawa and heat it on medium flame. Grease it with oil or ghee cook the thepla on tawa. Cook from both sides till it turns golden.
6

Serve it hot with mint chutney and your favorite cup of tea or coffee.
7

Recipe video link,👇👇 https://youtu.be/-BUjct7ps4U