Boil your washed fish in a pot add with three cups of water. Add your diced or roughly blended pepper, onions, maggi and salt and leave to simmer on low heat

Boil your yam simultaneously so the yam will be soft and ready to be added to the fish

As the fish boils grate a bit of the back of your orange just a little to give it that nice orange flavour

Then add your soft yam to the pepper soup and add your scent leaves, allow to simmer for five minutes