Steps
- 1
Mix together flour, coco, sugar, salt, baking powder in a bowl.
- 2
Add milk, butter and vanilla and make a fine batter.
- 3
Butter ramekins or small baking tins.
- 4
Fill half the batter in the ramekin.
- 5
Add dark chocolate in the centre.
- 6
Cover it up with some more batter.
- 7
Bake for about 12 mins in a preheated oven at 160 degrees Fahrenheit.
- 8
Serve Warm with Vanilla Ice Cream or as it is.
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