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Veg cutlets
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A picture of Veg cutlets.

Veg cutlets

Pooja Sahdev
Pooja Sahdev @cook_14506364

Veg cutlets

Pooja Sahdev
Pooja Sahdev @cook_14506364
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Ingredients

  • 300 gmboiled potatoes
  • 100 gmflatten rice
  • 100 gmboiled peas
  • 100 gmgrated carrots
  • 2 spooncorn flour
  • 2 spoonMaida
  • to tasteSalt and pepper
  • 1 cupbread crumbs
  • As neededOil to fry
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Steps

  1. 1

    Take a bowl....mashed potatoes... Add carrots and peas in it.

  2. 2

    Take flatten rice and soaked for 2minutes....drain water and mix in above mixture

  3. 3

    Add salt and pepper according to taste👅

  4. 4

    Make a dough of above mixture... Shape that dough of ur choice..... Keep them in fridge for 1 hour

  5. 5

    Make a paste of Maida+corn flour+salt+pepper with 1/2cup water

  6. 6

    Dip cutlets in paste and then cover with bread crumbs...... Make them fry

  7. 7

    Serve with tomato sauce or green dhaniya chutney

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Pooja Sahdev
Pooja Sahdev @cook_14506364
on March 04, 2019 10:28

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