Veg cutlets

Name: Veg cutlets
Cuisine: Indian
Ingredients: 300 gm boiled potatoes; 100 gm flatten rice; 100 gm boiled peas; 100 gm grated carrots; 2 spoon corn flour; 2 spoon Maida; to taste Salt and pepper; 1 cup bread crumbs; As needed Oil to fry

Pooja Sahdev @cook_14506364

Veg cutlets

Pooja Sahdev @cook_14506364

Saved

Ingredients

300 gmboiled potatoes
100 gmflatten rice
100 gmboiled peas
100 gmgrated carrots
2 spooncorn flour
2 spoonMaida
to tasteSalt and pepper
1 cupbread crumbs
As neededOil to fry

Saved

Steps

1

Take a bowl....mashed potatoes... Add carrots and peas in it.
2

Take flatten rice and soaked for 2minutes....drain water and mix in above mixture
3

Add salt and pepper according to taste👅
4

Make a dough of above mixture... Shape that dough of ur choice..... Keep them in fridge for 1 hour
5

Make a paste of Maida+corn flour+salt+pepper with 1/2cup water
6

Dip cutlets in paste and then cover with bread crumbs...... Make them fry
7

Serve with tomato sauce or green dhaniya chutney