Soak rajma for 2-3 hours in lukewarm water

Now remove that water and wash it well.boil it with double quantity of water in a cooker about ½ hour

Heat oil in a pan add jeera, ginger garlic paste,paste of tomato onion.

After 5 minutes add dry masale and boiled rajma

Cook it 5-10 minutes without lid add green coriander leaves

Mix garam masala your rajma is ready to serve.