Eggplant Moutabbal 🍆😍

Name: Eggplant Moutabbal 🍆😍
Cuisine: American
Ingredients: 1 eggplant, about 1 pound; 2 tablespoons tahini; 2 tablespoons plain yogurt; 1 clove garlic, crushed; Juice of half a lemon, or to taste; Salt, to taste; 2 tablespoons olive oil; Pomegranate seeds and chopped cilantro for garnish

Hiam Saleh @hiam_12345

Lebanon Saida

A popular appetizer in the Levant, the perfect recipe.

Hiam Saleh @hiam_12345

Lebanon Saida

A popular appetizer in the Levant, the perfect recipe.

Saved

Ingredients

1eggplant, about 1 pound
2 tablespoonstahini
2 tablespoonsplain yogurt
1 clovegarlic, crushed
Juice of half a lemon, or to taste
Salt, to taste
2 tablespoonsolive oil
Pomegranate seeds and chopped cilantro for garnish

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Steps

1

Roast the eggplant over a flame after piercing it with a knife to help it cook faster.
2

Peel the eggplant and remove any remaining skin. Mash it with the garlic using a mortar and pestle, then add the tahini, yogurt, lemon juice, and salt. Mix well.
3

Garnish with chopped cilantro and pomegranate seeds, and drizzle olive oil on top. Enjoy this popular and delicious appetizer.