Chocolate roll cake with chocolate buttercream frosting

Name: Chocolate roll cake with chocolate buttercream frosting
Cuisine: Kenyan
Ingredients: 1 c flour; 2 eggs; 1/2 c cocoa powder; 1/2 tsp baking powder; 1/3 c melted butter; 1/2 c milk; 2/3 c sugar; 1 TBS instant coffee powder; 2/3 c butter or margarine; 1 1/2 c powdered sugar; 1/3 c melted semisweet dark chocolate; 1/3 c melted white chocolate

Winnie Kulumba @w_kush

Kilifi

When that dense chocolate taste craving kicks in

Winnie Kulumba @w_kush

Kilifi

When that dense chocolate taste craving kicks in

Saved

Ingredients

1 cflour
2eggs
1/2 ccocoa powder
1/2 tspbaking powder
1/3 cmelted butter
1/2 cmilk
2/3 csugar
1 TBSinstant coffee powder
Buttercream frosting
2/3 cbutter or margarine
1 1/2 cpowdered sugar
1/3 cmelted semisweet dark chocolate
1/3 cmelted white chocolate

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Steps

1

Grease and flour baking tray. Add a little cocoa powder and shake all through to coat. Preheat oven to 180°c
2

Sift flour, baking powder, cocoa powder and coffee. Whisk, add sugar mix well and set aside
3

In a separate bowl whisk eggs, milk and butter. Mix wet ingredients with dry ingredients. Pour mixture in baking tray and bake for 20mins
4

While still hot turn cake onto aluminium foil and roll up gently. Let cool while still rolled
5

Whisk margarine until pale. Add sifted powdered sugar and whisk till well incorporated. Add melted dark chocolate and whisk till well mixed
6

Unroll the cake and spread the frosting. Roll up again gently, pour melted white chocolate on top and chill for 10mins. Slice and serve with your favorite milkshake