Kuttu kachori

Name: Kuttu kachori
Cuisine: Indian
Ingredients: 2 boiled potatoes; 1 tbsp cashew nuts; 1 tbsp almond; 2 tbsp peanuts; 1/4 cup paneer; 1 tbsp coriander leaves; 1 tsp black salt; 1 tsp black pepper; 2 cup oil for frying; 1 cup kuttu flour

Bindiya Bhagnani @cook_13874532

Kuttu kachori

Bindiya Bhagnani @cook_13874532

Saved

Ingredients

2boiled potatoes
1 tbspcashew nuts
1 tbspalmond
2 tbsppeanuts
1/4 cuppaneer
1 tbspcoriander leaves
1 tspblack salt
1 tspblack pepper
2 cupoil for frying
1 cupkuttu flour

Saved

Steps

1

Take a bowl add kuttu flour, coriander leaves, black salt, black pepper and required water mix well and make a dough.
2

Now take a wok and rost peanuts, almond, and cashew nuts. After that put all in mixcer jaar and grind it.
3

Now trasfer grind roasted nuts mixture in a bowl and mix with boiled potatoes, grated paneer.and add black salt, black pepper mix well. Stuffing is ready.
4

Now make small balls of the dough. Take one ball,press it with hands and make a dent into it. Fill it with 1 tbsp stuffing and fold from the edges. Increase. The size of kachori by pressing it with hands.
5

Take a deep pan heat oil and put kachori into the pan and fry them till turn brown in colour.
6

Take them out in a plate and serve with dates chunti.