Masala Gobhi

Name: Masala Gobhi
Cuisine: Indian
Ingredients: 500 gms Cauliflower; 4 Onion; 4 Tomatoes; 1 Tbsp Ginger garlic paste; 100 gms Curd; 11/2 Tsp Salt; 1 Tsp Red chilli powder; 1 Tsp Turmeric powder; 1 Tsp Kasoori methi; 1/2 Tsp Kitchen king masala; 1 Tsp Coriander powder; leaves Coriander; 1 Bay leave; 2 Whole red chillies; 4 Tbsp Oil

SUMAN WADHWA @cook_13315935

Ahmedabad

Masala Gobhi

SUMAN WADHWA @cook_13315935

Saved

Ingredients

500 gmsCauliflower
4Onion
4Tomatoes
1 TbspGinger garlic paste
100 gmsCurd
11/2 TspSalt
1 TspRed chilli powder
1 TspTurmeric powder
1 TspKasoori methi
1/2 TspKitchen king masala
1 TspCoriander powder
leavesCoriander
1Bay leave
2Whole red chillies
4 TbspOil

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Steps

1

You can make whole cauliflower or break in big florets. Par boil cauliflower. Take a big vessel. Add 1 Tsp Salt and 1/2 Tsp turmeric powder. Boil water. Put cauliflower in it. Boil it till it's half done. Strain and keep aside.
2

Take a wok. Add oil. Heat. Add bay leaves and whole red chillies. Now add chopped onion. Cook till onions change colour. Add ginger and garlic paste. Cook. Add all masalas. Cook. Add tomatoes. Cook till oil oozes out. Add curd. Mix properly.
3

Now add cauliflower. Mix with masala. Cook on medium to low flame. Check. When it's done switch off flame. Garnish with coriander leaves.