Preheat oven to 300 degrees

In a bowl whisk the flour, cocoa, salt and baking powder.

In a separate bowl whisk together the butter, eggs and vanilla.

Add in the maple syrup and yogurt. Stir until no large clumps remain.

Add in the flour mixture slowly just until incorporated.

Put the batter into a sprayed pan and put them in the oven for 15-19 minutes (15 for fudgey and 19 for cakey)

Side note: when I'm done I like to put them in the fridge and then eat them out of the fridge cold almost like a fudge! You could drizzle melted dark chocolate chips over the top or add nuts!