Clear Tom Yum Goong

Name: Clear Tom Yum Goong
Total time: 1200 s
Ingredients: 5 fresh shrimp, peeled and deveined; 6 slices galangal; 2 stalks lemongrass, sliced; 4 kaffir lime leaves, torn; 5 shallots, lightly crushed; Basil and sawtooth coriander, to taste; 20 fresh chilies, coarsely pounded (very spicy); 2 tablespoons tamarind paste; 3-4 tablespoons lime juice; 1/3 teaspoon salt; 2 tablespoons fish sauce; 1 teaspoon sugar; 2 cups broth (if no seasoning powder is available)

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

จากหนองบัวลำภู

This bowl of Tom Yum is intensely flavored, with more herbs than usual. I was feeling a bit under the weather, and the hot, spicy soup really cleared me up.

จุไรรัตน์ ทาธิวัน((fb.Jurairat Thathiwan)) @cook_4670229

จากหนองบัวลำภู

This bowl of Tom Yum is intensely flavored, with more herbs than usual. I was feeling a bit under the weather, and the hot, spicy soup really cleared me up.

Saved

Ingredients

20 minutes

5fresh shrimp, peeled and deveined
6 slicesgalangal
2 stalkslemongrass, sliced
4kaffir lime leaves, torn
5shallots, lightly crushed
Basil and sawtooth coriander, to taste
20fresh chilies, coarsely pounded (very spicy)
2 tablespoonstamarind paste
3-4 tablespoonslime juice
1/3 teaspoonsalt
2 tablespoonsfish sauce
1 teaspoonsugar
2 cupsbroth (if no seasoning powder is available)

Saved

Steps

20 minutes

1

Place the broth in a pot and heat. Once hot, add salt, galangal, lemongrass, kaffir lime leaves, and shallots. Boil until the aroma of the herbs is released. Season with sugar, fish sauce, and tamarind paste.
2

Once it reaches a rolling boil, add the shrimp. When the shrimp change color, add basil and sawtooth coriander, pressing the herbs into the hot soup. Turn off the heat immediately. Add fresh chilies and lime juice. Taste for a balance of spicy, sour, and salty flavors.
3

Enjoy the hot soup, and let it bring tears to your eyes with its spiciness! 😄😄😄